Dish: buckle bowl meat
Pellet feed: raw pork, aniseed, ginger, sugar, curd, salt, soy sauce. Buckle bowl meat taste silky smooth, to sweet, tender dominant, not at all fat, oil, greasy feeling, and beauty, is a reunion dinner can not lack of the main meal.
Operation Procedure
1. Put raw pork into boiling water to cook, cook 7 mature, the raw pork fish up, boiled beef water do not have to pour. 2. In the pork skin surface touch on the soy sauce, pay attention to the soy sauce does not need too much, and then put into the pot in the deep frying, until the pork skin reddish, showing orange. 3. Put the fried raw pork into the just boiled beef in the pot, until the pork skin out of the bubble, at this moment fishing up, cut a piece. 4. take out the sugar and curd, with boiling water to melt off, later put in thirteen spices and a small amount of salt, will cut the finished small meat in the soup here within the infiltration of 20 minutes, on the cage steamed, 40 minutes out of the pot, buckled bowl of meat is so screwed up.
Materials:
Five-flower meat 400g, tapioca starch 130g, 2 raw eggs, soy sauce 3 spoons, a small onion, ginger a few slices, 3 cloves of garlic, a little bit of mace, salt 5g, a small amount of fragrant Lai, a small amount of dry fungus, a small amount of smoked bamboo shoots, rice wine 15ml, oil
Methods:
1, cut the five-flower meat into a 1cm-wide, 4cm-long piece of small pieces Cut the green onion into slices,green onion and ginger into slices.
2, mix tapioca starch, raw egg and put into the meat and mix well, marinate for 10 minutes.
3, medium candle oil is hot, put in the pork, low heat frying until orange.
4, there will be a small amount of bottom oil in the pan, put in the onion, garlic and sesame pepper storm incense, then put in the black fungus and smoked bamboo shoots, pour appropriate water, salt, rice wine, soy sauce.
5, will be fried black fungus and smoke shoots and meat mix, put into the frying pan steamed for 45 minutes.
6, get up the pot and sprinkle with fragrant Lai is ok! ~