Watercress is a kind of green vegetable, which can supplement many beneficial nutrients for human body. It has the effects of clearing intestine and detoxicating, moistening lung, relieving pain and itching. After people eat it, it can prevent and alleviate many diseases and obviously improve human physique. But how should I eat this watercress? The following is an introduction to its simple eating method. People who want to eat watercress can learn it after reading it.

A simple way to eat watercress

How to eat watercress?

1, watercress can be cooked with pig blood. When cooking, you need to prepare douban 150g, pig blood 100g, 50g of lean meat slices, edible salt and sesame oil, and prepare some. Remove the old leaves and yellow leaves from the prepared watercress, wash it with clear water and dry the surface moisture.

2. Slice pig blood, marinate lean meat with cooking wine, soy sauce and other seasonings for half an hour in advance, then put clear soup in the pot and heat it, then put pork slices and pig blood in the pot for 3-5 minutes, then put watercress in the pot for about 5 minutes, add a little edible salt to taste, and finally sprinkle sesame oil to eat.

Simple method of watercress

1, cold watercress

Cold watercress is also called mashed garlic. Douban is the simplest and most common way to eat it. When cooking, you need to wash the fresh watercress. If you take it out and put it in boiling water for two minutes, then cool it with cold water. Then take out the water, put it in a clean bowl, add garlic paste, mix in balsamic vinegar and a proper amount of mahjong. You can eat it directly.

A simple way to eat watercress

2. Stir-fry watercress

When making watercress, you need to prepare 500 pieces of watercress, wash them, then dry the water, then prepare a proper amount of chopped green onion and vegetable oil, heat the vegetable oil in the wok, then put the watercress into the wok, stir fry quickly with high fire, add a proper amount of edible salt to taste, stir fry for another minute, and finally add chicken essence to taste and stir fry evenly.

3. Douban stuffing

Watercress can also be used as stuffing. When making douban, you need to mix in a proper amount of lean meat, chop it into paste with the meat stuffing, add a proper amount of minced onion and ginger, add thirteen spices and pepper, and then add a small amount of soy sauce and a proper amount of cooking oil. After stirring clockwise with chopsticks, you can get delicious stuffing. It's especially delicious to wrap jiaozi or steamed buns with it.