Glutinous rice 150g

Longan right amount

Raisin quantity

Lycium barbarum proper amount

Proper amount of walnut kernel

Proper amount of pine nuts

osmanthus flowers

Proper amount of sugar

Proper water starch

Appropriate amount of bean paste

Appropriate amount of candied dates

Any edible oil can be used in moderation.

The practice of sweet eight-treasure rice

The glutinous rice is first soaked in warm water for 2 14 hours, the soaking time is short, and the steaming time is long. Step 1.

Steam the rice on the drawer cloth for about 30 minutes (I sometimes open the lid and try it)

The practice of sweet eight-treasure rice step two

Step 3: first put some oil on the bowl, and there is no sticky sweet rice.

Prepare your favorite sweet eight-treasure rice. Fourth step

Put the prepared ingredients into the bowl layer by layer. Step five.

At this time, put the steamed glutinous rice in (some people say that it was mixed with lard while it was hot, but I didn't put it in for health), then dig a small hole in the middle to put the bean paste in, and then put the glutinous rice. When you put the rice, you must press it tightly, or it will disperse when you turn it upside down, and then put it in the pot for about 5 minutes. The sixth step of sweet eight-treasure rice

Put down the water, add sugar, sweet-scented osmanthus, medlar, put down the starch, and add a little oily sweet rice. Step 7

Pour the juice out of the pot and eat the sweet rice. Step 8

skill

1. When steaming glutinous rice, steam it for eight minutes.

2. Just prepare your favorite nuts and preserved fruits.

3, the right amount can be freely placed according to your own preferences.

4. In the last step, put more sugar if you like it, and put two spoonfuls if you don't like it.

5. You can also put one third of black glutinous rice.