Preparation materials: 4 eggs, ham sausage 100g, 2 tablespoons of cooking oil and 3g of salt.
1. Dice the ham sausage for later use, as shown in the figure below.
Second, the eggs are smashed into the bowl and then scattered, as shown below.
3. Add oil to the pan, fry the eggs until they are cooked, and then take them out, as shown below.
Fourth, put oil in the pot and fry the ham with a small torch, as shown below.
5. Add the eggs, stir fry for a while, add salt and stir well, as shown below.
Six, put the pot, so that the scrambled eggs with ham sausage are finished.