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Which part of the sheep is sheep scorpion meat?

The meat in this part is the backbone of the sheep.

Sheep scorpion is the spinal column of a sheep, with the spinal cord on it and the back meat attached to it. Because it is segmented one by one and is somewhat similar to a scorpion, this part is named sheep scorpion. The bone marrow is the most boney part of the sheep. The only meat that can be eaten is the meat hidden in the gaps between the spine. Although it is very small, it is extremely delicious and rich in nutrients. The spinal cord in the spine is tender and lubricated, and contains calcium and other elements. Rich in content.