Crucian carp and perch are not as good as this fish, which is affordable and delicious. It is delicious when steamed in a big fire! Fish is high in protein, low in fat and delicious. I believe many people like it. But different fish are suitable for different practices and have different tastes. Like crucian carp, it is suitable for stewing soup and braising in soy sauce, but there are so many fishbones that it is inconvenient to eat and not suitable for children. Perch is suitable for steaming, and there are fewer spines, but it is expensive and hard to buy. In contrast, yellow croaker is more suitable, affordable and delicious.

Yellow croaker belongs to deep-sea fish and has very high nutritional value. It is also easy to buy in the market, and it is sold in general large supermarkets and food markets. However, what the yellow croaker can't buy is chilled or frozen, so the price is relatively affordable. Yellow croaker is suitable for steaming, with firm meat and delicious taste. The method is also simple. When the fire is steamed, it is too fresh, which is more delicious than crucian carp and perch.

Ingredients: yellow croaker, ginger, onion, salt, cooking wine, steamed fish and soy sauce.

Specific practices

1, all available yellow croaker in the market are chilled or frozen, and most of them are intact and untreated. We need to clean all the internal organs and scales of fish, wash them and drain them. Then cut the knife on both sides of the fish, add salt, cooking wine, onion and ginger, mix well and marinate for 20 minutes.

2, prepare a deep dish, put the salted yellow croaker in the dish, and don't put the pickled onion and ginger in it.

3, add water to the steamer, put the fish into the steamer after the fire boils. Cover the pot, steam over medium-high fire for 10~ 15 minutes, and simmer for 3 minutes. The specific time is adjusted according to the size of the fish, but seafood ingredients are recommended to be cooked thoroughly before eating, so I steamed them here for 15 minutes and braised them for minutes.

4, the yellow croaker is steamed, and there will be a lot of water in the plate. Pour the water out of the plate, and then pour steamed fish soy sauce on the fish. Sprinkle some shredded ginger and onion, and add some shredded pepper if you like spicy food. Finally, pour boiling hot oil, and this steamed yellow croaker is ready.

Yellow croaker, with thick meat and few thorns, is delicious, especially suitable for steaming. Those who like fish must try it ~

Tips:

1, fish must be cut with knives on both sides before steaming, which is convenient for eating. If you have time, you'd better marinate it with salt to make the fish firmer.

2, the smaller yellow croaker, boiling water on the pot, steaming for about 10 minutes. It's best to steam the bigger ones for 15 minutes, so as to ensure that they are cooked thoroughly before eating. But it should not be steamed for too long, so as not to make the fish soft and rotten, which will make the taste worse.