Rock sugar begonia

Ingredients: 2 kg of begonia, 200 g of rock sugar.

Accessories: appropriate amount of water. ?

Production process:?

1. Wash the begonia fruit with salt water.

2, add water until the epidermis is slightly cracked, and the astringent taste is cooked.

3, pour off the astringent water, add water, add rock sugar, and cook for about 25 minutes on medium fire. The color of the fruit fades to orange and the soup turns pink.

4, out of the pot. Put in a bowl, cool and serve.