Main ingredients main

300 grams of beef tendon? 1 onion for 4 people

Accessories others

30 grams of oil? 15 grams of rice wine grams? 4 grams of salt? 1 tablespoon of cornstarch? 2 tablespoons of black pepper juice? 5 grams of sugar

How to make black pepper and onion beef

Step

1

Prepare onions and beef tendon

Step

2

Cut the onions into cubes and wash them, cut the beef into thin slices, wash and drain Moisture

Step step

3

Prepare seasonings (salt, cornstarch, rice wine, black pepper juice)

Step

4

Add cornstarch, 2 grams of salt and rice wine to the beef, mix well and marinate for half an hour

Step

5< /p>

Pour oil into the pot

Step

6

Put beef in warm oil and fry until it changes color and serve out

Step step

7

Pour in the onion and stir-fry until fragrant, then add salt and stir-fry evenly

Step step

8

Put the beef back into the pot and pour in the black pepper juice and stir-fry evenly

Step

9

Add a little sugar to enhance the flavor and then turn off the heat and remove from the pot< /p>

Step step

10

Serve on the table