1. Ingredients:

One 600g chicken, 10g shredded ginger, 50g green onion, cut into two sections, green onion, white onion, 25g peanut oil, 10g oyster sauce , 10 grams of sesame oil, 5 grams of sugar, 5 grams of chopped ginger, 10 grams of coriander, chopped stems, reserved leaves, sesame seeds, a little salt, 1000 grams of water, and 20 grams of cooking wine.

2. Method:

Boil the water, add half of the shredded ginger, half of the cooking wine and all the green onions, then put the whole chicken into the boiling water and simmer until cooked (10-- ----13) minutes, chop the chicken into pieces and put it in a basin for later use. The water is good chicken soup

Boil the peanut oil in the oil pan. Add the shredded ginger first and stir-fry while adding the sesame seeds. , ginger, coriander stems, scallions, cooking wine, oyster sauce, sesame oil, sugar, salt, then add a little chicken broth to boil, pour it on the chicken, and put a few coriander leaves; it is made with strong-flavored white-cut chicken.

Light boiled chicken:

1. Ingredients:

One 600g bare chicken, 10g shredded ginger, 50g green onion, peanut oil 25 grams, 10 grams of light soy sauce, 10 grams of sesame oil, 5 grams of chopped ginger, a few sprigs of coriander, fragrant sesame seeds, a little salt, 1000 grams of water, and 20 grams of cooking wine.

2. Method:

Put shredded ginger, cooking wine, sand ginger, salt and half of the green onion into the chicken's abdominal cavity and marinate for 5 minutes. After boiling the water, add the remaining Then put the marinated chicken into boiling water and cook over low heat for (10------13) minutes. Take out the cooked chicken and the ingredients in the abdominal cavity and keep the juice for later use. Then chop it into pieces and put it into pieces. Place the basin and sprinkle with fragrant sesame seeds and set aside. The water is good chicken soup

Boil the peanut oil in the oil pan, add the ingredient juice, sesame oil, and light soy sauce and bring to a boil. Use it as a flavor dish;

Put a few coriander leaves on top of the chicken and serve with the light white-cut chicken.