1 fish head and 1 piece of tofu

auxiliary materials

sugar, vinegar, oil, soy sauce, ginger, salt, monosodium glutamate, cooking wine and onion

Step 1

1. Main and auxiliary materials: washed fish head, tofu and onion ginger.

Step 2

2. Dice tofu and shred onion and ginger.

Step 3

3. Cool the oil in a hot pan, add the fish head and fry it over medium heat.

Step 4

4. After frying on both sides and shaping, add shredded onion and ginger.

Step 5

5. Turn on a big fire and cook vinegar and cooking wine successively.

Step 6

6. Cook in soy sauce.

Step 7

7. Add clean water, boil and stew.

Step 8

8. Stew for about 5 minutes, season with salt and sugar, and add tofu.

Step 9

9. Continue to stew for 3 minutes.

Step 1

1. Add monosodium glutamate to refresh, and then turn off the fire.

Step 11

11. Take out the pot and put it into a bowl.