What are the best snacks in Guizhou? You have eaten several kinds?

1. The best snacks in Guizhou are intestinal Wangwang noodles, Guizhou intestinal Wangwang noodles come from Guiyang, with a long history, is one of the famous specialty snacks in Guiyang. The flavor of intestinal noodles is so strong that people still want to eat. Guiyang people like "red, heavy, fragrant" and other flavors. Guiyang Intestine Wanton Noodle is usually made of pig intestines, fresh pig's blood curd and handmade egg noodles. Its soup is bright red, noodles, egg yolk, white fat sausage powder, green onion, spicy but not fierce, oily but not greasy, delicious, long aftertaste.

2. Guizhou's best snacks are Guiyang Silk Doll, Silk Doll, the name is very local characteristics, sounds scary. In the local dialect, it is a bit like "tearing dolls". In fact, silk dolls are spring rolls. They are spring rolls with only vegetarian dishes. They are very popular in Guiyang and are a famous local traditional snack. Silk dolls have a thin and small crust, only the size of the palm of your hand, and when they are rolled up with veggies, they look like babies in swaddling clothes, so they are also called "swaddling clothes". There are many side dishes, and a well-prepared vendor may offer more than 20 of them. Each side dish is finely chopped, and the reds, whites, yellows and greens are really beautiful. The veggies are also crunchy and sweet in the mouth, and a bite in the summer is refreshing. The most important part of the Silk Doll is its dipping sauce. When you eat a silk doll, make sure you serve it with dipping water. After the various side dishes are wrapped, scoop a small spoonful of the dipping water. Sour and spicy, the meal was so big that I ate 10 of them in one sitting. The most authentic way to eat Silk Dolls is one bite at a time. The side dishes and dipping water are just right, so don't pack them too big. The silk dolls are all vegetarian and meat lovers may find them unappealing. But because they are all vegetarian, they are good for the body, promoting digestion, appetizing and strengthening the spleen, as well as replenishing various vitamins.

3. Have eaten ear block poi, made from the best mixture of round-grained rice and glutinous rice, can be roasted, boiled, fried, brined, steamed and deep-fried. Ear Nugget Poi with fried ham is also a famous local dish, which is made by adding ham, kimchi powder and other ingredients. It is topped with sweet and salty soy sauce and mixed with a little oil pepper. The flavor is sweet, thick, salty, spicy, mellow and full. Super happy.