Boil peeled and diced bamboo shoots with clear water for half an hour, cool them, put them in fresh-keeping bags and put them in the refrigerator for quick freezing. It can also be dried in the sun, placed in a cool and dry place, and soaked in water when eating, which can be preserved for more than half a year. ?

2. Preserve with salt?

Boil the chopped dried bamboo shoots with concentrated brine for half an hour, then pour the dried bamboo shoots and brine into a container and seal it, which can be stored for about 1 year. When eating, take it out and soak it in clear water until there is no bitterness.

In addition, the fermented bamboo shoots can be stored for a long time, and can be stored for about one year without contact with oil and air. If vacuum packaging or preservatives are added, the storage time will be longer.

Precautions for eating bamboo shoots:

1, bamboo shoots can't be eaten raw. It tastes bitter when cooked alone, but it tastes especially delicious when fried with meat.

2, when boiled bamboo shoots, add a small amount of sesame sauce, which is not only easy to be soft and rotten, but also fragrant and delicious.

3. Blanch the bamboo shoots with boiling water before eating to remove oxalic acid from the bamboo shoots.

Refer to the above content: Baidu Encyclopedia-Spring Bamboo Shoots