Ingredients

1 part flour, half part glutinous rice flour, 1 egg, appropriate amount of salt, appropriate amount of kimchi, appropriate amount of green onion, appropriate amount of shrimp, squid rings, fish and other seafood , appropriate amount of water, appropriate amount of oil

Method

1. Add flour, glutinous rice flour, eggs, salt and water to form a paste.

2. After the pan is hot, add a little oil, add a spoonful of batter and pour it into the pan. Turn the pan to spread the batter into a cake shape.

3. Place kimchi, green onions, shrimps, squid rings and other seafood on the batter, and then pour a little batter on the surface of the seafood.

4. After 3-5 minutes, when the pancake batter is slightly dry, turn the pancake over, fry the other side of the pancake, and use a spatula to press the pancake surface towards the bottom of the pan (because the pancake surface has Kimchi, shrimp, etc. make the cake surface uneven, making it difficult for the cake batter to contact the bottom of the pot and cook).

5. Then fry for another 3-5 minutes, and the cake will be ready.

Tips

1. If you like it soft, you can add a little oil to the batter.

2. It is easier to use a plate to help turn the cake over - first cover the cake with a plate of similar size, turn the cake upside down on the plate, and then slide the cake into the pot to heat The other side.

3. Kimchi itself is very salty, so be careful to adjust the amount of salt.