First of all, Qingyuan white-cut chicken
1, the first thing is to dig out the internal organs of the chicken and wash it. As for killing chickens, just buy them and let the shopkeeper cook them for you. After all, it is also very troublesome to come back to boil water and pluck hair. After the chicken is washed, it must be drained. You can use kitchen paper towels to absorb water, mainly bleeding water.
2. Then marinate the chicken. You just need salt. Rub the salt thinly on the chicken. You can massage while touching and let the salt penetrate. Remember not to rub too much, or it will be too salty. Marinate for about 5~ 10 minutes.
3. Then rinse it a little under clear water, for fear that it will be too salty when cooking in the future, just a touch of salty taste is enough.
4. Then put the pot on the stove, pour the water that can drown the chicken, then put the internal organs in first, and then put the chicken in. Be sure to put the chicken's belly on it, boil it over high heat, and turn the chicken over every few minutes, so as to cook it evenly.
5. When roasting chicken, wash and chop the pepper, and chop the garlic for later use.
6. Then put a wok on another stove, pour in the right amount of oil, turn on a small fire after the oil is boiled, then pour in the pepper and stir fry, and then add some minced garlic and continue to stir fry until the pepper is a little burnt.
7. Then put the remaining minced garlic, pepper oil, sesame oil, soy sauce and vinegar into a bowl with peppers and mix well.
8. Cook the chicken for about 10~ 15 minutes. Look at the tenderness of the chicken. As long as the chopsticks don't bleed, you can easily poke them in.
9. After cooking, you can take it out to cool, and then cut it into chicken pieces to eat.