If you have no experience, it is more difficult to do catering business, such as not knowing the materials, how to set the price, etc., and inviting people. What others say is beyond your understanding. Catering business is far more complicated than you think.

But if you really want to do it, you'd better join us and get started quickly. He will not only teach you specific methods, but also guide you in business philosophy, the latter is more important.

Sincerely suggest, do a market survey first, think twice before you do, the restaurant has changed too many places after opening and closing!