0 1 First, take three leaves at the top of the grass head.
Wash and drain the leaves after 02.
After 03, put the oil in the hot pot, heat the oil and put it aside for use.
After 04, take another oil pan to 80% heat and add salt.
After 05, enter the grass and quickly disperse.
Then add sugar and soy sauce, stir well and add sorghum wine.
Then pour in the spare warm oil and mix well.
It is especially suggested that the grass head should choose the second course, so that it will not be too watery. Choosing a pan with a large opening can quickly spread it, adding oil first and then salt, so that the taste of the whole dish can be quickly blended. Finally, heating the oil can make the grass head better wrapped in oil and have a better taste.
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