1. Raw materials for making ice cream hot pot: 1. Ingredients: several pieces of high-quality chocolate (taste can be selected according to personal preference), one banana, two kiwis, one peach, biscuits, small cakes and muffins. 2. Accessories: boxed ice cream condensed milk and wine with various flavors. 3. Tools: solid alcohol stove, heat-resistant small porcelain cup, ice cream scoop, long-handled fork. Second, the practice of ice cream hot pot: 1. Peel and core the fruit, cut it into small pieces and put it on the plate. Kiwifruit can be dug into small balls with an ice cream spoon. 2. The boxed ice cream is dug into small balls and put into the plate. In order to avoid melting quickly, it can be frozen in the refrigerator first and then frozen. 3. Dish cookies, cakes and muffins for later use. 4. Divide the chocolate into small pieces and put them in a small porcelain cup, light an alcohol stove and heat the small porcelain cup (the flame and the bottom of the cup should not be in direct contact, because chocolate is easy to paste), while stirring the chocolate in the container, and add condensed milk or wine according to personal taste after melting. 5. When the temperature of chocolate sauce in the small porcelain cup rises and the flavor is rich, you can fork the prepared ice cream balls, fruits and so on. Three flavors of ice cream hot pot: a variety of fruit flavors, chocolate flavors. What is ice cream hot pot? Ice cream hot pot is actually a set meal, which consists of several different flavors of ice cream, fruit, chocolate sauce, snacks and a small alcohol hot pot. When you want to eat ice cream hot pot, put a small alcohol pot at the tip, and the bottom material of the hot pot is brown thick chocolate sauce; Then three small plates were served: a three-color ice cream with chocolate flavor, cream flavor and strawberry flavor; A banana section, strawberry slices and apple slices; There is also a platter with cookies. When eating, rinse the ice cream in the hot pot with a hairpin. "Ice-cream hot pot" is to stew a small bowl of hot chocolate or jam juice on an alcohol stove. After boiling for a few minutes, customers will put ice cream or small pieces of fruit in the "hot pot" with a small spoon, and the ice cream dipped in chocolate or jam juice will be hot outside and cool inside, which is sweet and delicious. Ice-cream hot pot combines Leng Yan with fiery heat and becomes a beautiful scenery of food culture. As the mellow chocolate sauce slowly melts, the sweet and fragrant taste comes to the nose, which is particularly attractive.