Oncomelania hupensis a mollusk, which is divided into male and female. It is amphibious and consists of a snail shell and a soft body. The front part of the soft body is the head, neck, feet and mantle, and the back part is the internal organs. The shell with longitudinal ribs on the surface is called "ribbed shell snail", with a shell length of about 10 mm and a width of about 4 mm, and lives in lakes, swamps or water networks; The light shell snail is a "light shell snail", which is slightly smaller than the ribbed snail, 6 mm long and 3 mm wide, and is more common in hilly areas.

Oncomelania hupensis suggested to eat less, because it is the host of Schistosoma japonicum, can be said to be the vector of infectious diseases, also known as the water vampire!

If the subject must eat, it is recommended to fry! The cooking oil temperature is higher and healthier! The practice is also very simple!

1. When the oil pan is slightly hot, add shredded ginger, shredded garlic and shredded dried pepper and stir fry.

2. Stir-fry the washed snail, add a little salt, soy sauce and cooking wine, and add a little boiling water for 5-8 minutes.

3. When the water is dry, collect the juice, add green pepper, red pepper and sugar, stir-fry for a few times, and you can go out.