Hunan top ten specialties are: chopped pepper fish head, pepper fried pork, Changsha stinky tofu, pepper baked eggs, spicy crayfish, sugar oil poop, Changsha rice noodles, long fat pig's blood, fried chicken oil eight treasures of rice, Baoqing pig's blood meatballs.

1. Chopped Pepper Fish Head

Chopped Pepper Fish Head is a Hunan dish famous at home and abroad. Red chili pepper, green coriander, white chopped green onion, yellow minced ginger, fragrant garlic and big mouth fish head are absolutely gorgeous and appetizing. It is superb and delicious, whether it is for sight, taste or smell.

2. Pepper Fried Pork

Pork fried with peppers is almost a Hunan favorite. Be sure to choose peppers that are long and hard and the size of your ring finger. Just by looking at them, you feel a pungent flavor. Before you cook the pork, you should thicken the meat or toss it with seasonings for a more flavorful experience.

3. Stinky Tofu in Changsha, Hunan

Most people reject stinky tofu in their hearts, but not Dongfanghong! The tofu skin is fried so crispy that biting into it feels like the juice is bursting. The moment the flavorful broth bursts out is simply moving, smothering and super refreshing. No wonder Grandpa Mao said stinky tofu smells delicious!

4. Roasted Chili Peppers with Eggs

This type of chili is done completely differently than any other chili. First, roast the chili on the fire for a while, peel it and soak it in some vinegar. Add peeled and diced skinned eggs and turn them over to make them sour and spicy, i.e. Rolled Chili Peeled Eggs. No flavorings, no ingredients, do not spoil the flavor, very addictive.