The burning method of "deterioration" is: for example 1, boiled goose intestines. Although the goose intestines are crispy, they are slightly tough. If they are marinated with an appropriate amount of edible alkaline water to make their essence slightly soft, and then cooked and eaten, the crispness will be greatly increased and the taste will be excellent. Example 2: Boiled pork liver and kidney. Pig liver and kidney are crispy and delicious, but they are rich in floating particles. When cooking, the pork tenderloin can be boned and sliced, then soaked in running water (referred to as "beer water" for short) for a while with the sliced pork liver, and then the particles are washed off and cooked again, which will be more brittle and reduce the feeling of stagnation. The cooking skills of Cantonese cuisine are extremely exquisite, especially through the techniques to achieve the requirements of fresh, cool, tender and smooth Cantonese cuisine. "Boiling" is one of the ways to highlight the lightness of Cantonese cuisine, and the word "boiling" is more common in restaurant menus.

"Burning" is a technique of Cantonese cuisine. Cooking raw food with boiling water or soup is called burning.

The method of "burning" can be roughly divided into two categories, one is the original burning method and the other is the "metamorphic" burning method.

"Original flavor" and roasting can keep the original flavor of the materials. Cantonese cuisine often uses this method to cook shrimp and distant vegetables.

"Deterioration" burning method, in order to refresh yourself, materials should be treated before burning, such as curing, "beer water" and so on. Let them cool and then burn. Goose intestines and pork tenderloin are often cooked in this way.

Cooking seems simple, but there are tricks. Ordinary families often feel that they can't burn out the taste of restaurants because some details are not handled well.

In daily cooking, "original" boiled prawn with knife is more common. The best way to keep the original flavor is to start with sliced onion and ginger, pour a little white wine, and then add a proper amount of water. After the water boils, put the prawns in the knife and cook them (in terms of crab eye water). Dip them in Chili black soybean oil and eat them. If only boiled water is used in this process, the fishy smell of shrimp will remain. If ginger, onion wine and other ingredients are added, the fishy smell will naturally disappear.

Boiled vegetables are far more common, and its method is: add a little raw oil to boiling water and treat it with strong fire, and the dishes out of the pot will be oily and green.

It is also elegant to cook goose intestines with "metamorphic" burning method. When cooking pork liver and pork loin, in order to avoid floating particles, the pork loin can be boned and sliced, and then soaked in running water for a while (referred to as "beer water") with the sliced pork liver, and the particles will be washed away and cooked, which will be more crisp and reduce the sense of stagnation.

"Burning" is a method of cooking Cantonese cuisine. Cooking raw materials with boiling liquid is called burning. The "liquid" as a conductor here is mostly clear water, clear soup, porridge water and so on. And the combustion mode can be divided into mild combustion and violent combustion. Mild burning heat is a small fire. After the water is boiled, the center takes chrysanthemum heart or shrimp eye water as the degree, and soaks until the ingredients are only cooked. The ultimate standard of two kinds of firepower is that the ingredients are only cooked! Overripe and overripe are unqualified. Although the work is simple. As the gourmet Mr. Cai Run said, the simpler the more difficult it is. In addition, Baidu's online entry's explanation of burning is not accurate. The "original" and "metamorphic" burning methods mentioned in it are not the discussion of burning methods, but the skills of tuning, which are divided into 1. Tuning before cooking II. Cooking tuning 3. If cooking tuning is to be classified, "deterioration" should be included in the tuning skills.