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The best way to eat Beibei pumpkin How to make Beibei pumpkin is the best.
1, Beibei Pumpkin 1, 2 eggs, milk 1000g, cheese slices 1, salt and black pepper.

2, prepare ingredients: Beibei pumpkin 1 open 4, peeled and cut into pieces, spinach first blanched to bitter.

3. Stir the eggs+milk+salt+black pepper, pour in the pumpkin and spinach, continue to stir, and then bake in the oven 190 degrees for 20 minutes. Remember to put cheese slices in the last 3 minutes and spread them out.