Oatmeal glutinous rice porridge

Ingredients

60g oatmeal

200g red glutinous rice

raisins 30 capsules

Method

1. Soak oatmeal and red glutinous rice separately for one night

2. Wash the raisins with warm water

3 .Put the oats and red glutinous rice into the pot, add water and bring to a boil, then turn down the heat

4. After half an hour, add the raisins and cook together, and continue cooking for half an hour until the glutinous rice blooms and becomes sticky

5. Add honey

Tips

1. Oat kernels are easy to boil after soaking. If not soaked, you can use a pressure cooker to press them

2. Raisins are easy to clean after soaking in warm water

3. Honey can be added according to personal taste, and added when the porridge is warm