1, clean chicken claws;

2, cut off the chicken claw nails;

3, cold water in the pot;

4, put onion;

5, ginger;

6, cooking wine;

7, cook for 15 minutes to deodorize;

8, remove the blood foam fish out;

9, the preparation of materials: green onions, ginger and garlic, pickled peppers, cilantro, lemon, millet peppers;

10, here note! Be sure to put into the ice water to cool down, so that the taste will be better, more crispy;

11, with a knife cut a knife, each finger is the same;

12, along the knife marks gently peel;

13, slowly twist the bones to remove can be;

14, prepare the container into the salt;

15, millet pepper;

16, pickled peppers and pickled pepper water;

17, sugar;

18, passion fruit;

19, into the lemon slices;

20, into the soul of the chili oil;

21, pour Sprite;

22, plastic wrap seal into the refrigerator for 6 hours.