Ingredients: 3 to 4 ribs.

Ingredients: ginger, garlic cloves, onion, minced chives, white vinegar, balsamic vinegar, braised soy sauce, sugar, salt, chicken essence and cooking oil.

manufacturing method

Wash and drain the ribs, put them in the air outlet to dry, put the iron pot on the stove, pour in a proper amount of oil, add ginger slices and stir-fry, then put the dried ribs in the oil pot and stir-fry for about 3 minutes, then turn the other side with chopsticks and stir-fry for about 3 minutes until the water in the ribs has been stir-fried, take out the ribs, and then pour out the oil in the pot, leaving only a little oil.

Stir-fry the braised soy sauce and the fried ribs in the pot to make the ribs evenly colored. At this time, add a proper amount of warm water, subject to overflowing ribs. After the fire boils, simmer for about 30 minutes.

When the ribs are soft and waxy, add sugar, white rice vinegar (a little) and chicken essence, stir well, cover the lid and stew for about 2 minutes, then add a tablespoon of balsamic vinegar and concentrate the juice on high fire. When the soup is thick and shiny, turn off the fire and put it on a plate, sprinkle with a little chives.

Pork ribs have high nutritional value. Pork ribs are sweet and salty, and enter the spleen, stomach and kidney meridians. Tonifying kidney, nourishing yin and moistening dryness; Indications: fever, body fluid injury, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin and moistening skin. Whether it is sauce ribs or ribs soup, whether it is braised or fried, ribs have the function of invigorating qi.