The materials used for filling cakes with eggs made of dough are: 500g flour, 5g yeast, proper amount of water, 3 eggs and proper amount of salt.

The specific method of filling cakes with eggs made of dough: step 1.

Divide the dough into small portions, roll one portion into a thick dough around, and pour a little oil to wrap it.

Second step

Like a steamed stuffed bun, make it like a steamed stuffed bun

Third step

All the parcels are lying down.

Fourth step

Roll it into a cake and wake up for 20 minutes.

Step five

Put it in an electric baking pan and bake until both sides are slightly Huang Shi. Pry a small hole with chopsticks and pour the egg liquid in.

Step 6

Bake it for another minute and you can put it on the plate.