Moreover, it is easy to greatly increase cholesterol in the blood, easily damage the gastric mucosa, and reduce the body's immunity, which is easy to cause calcium loss and osteoporosis; Sadness, kidney, heart; Will cause serious malnutrition and so on. Because all pickles will produce nitrite that is harmful to human body in the process of pickling, especially for a week or so.
The content of nitrite reached the peak. Some people say that I will marinate for a long time, but don't be too happy. It is found that there will be two or three peaks of nitrite in the curing process, which is really difficult to boil. Pickled vegetables will contain a lot of salt, which will lead to the increase of osmotic pressure, affect the normal body fluid circulation and blood circulation, and bring great harm to the body.
Nitrate is artificially added to protect color and preserve pickles in the factory. Vegetables themselves contain nitrate, which will be converted into nitrite under the action of microorganisms. Nitrite is a strong carcinogen, and long-term consumption of pickles will increase the risk of cancer. This is actually very simple, that is, I am afraid that the elderly at home can't bear it, and I think it is made by myself. If it is broken, I can eat it. If the younger generation finds out, it is necessary to discourage and enlighten them in time and tell them the harm.
So try to eat as little pickles as possible. After all, curing food for a long time will do some harm. It is better to eat healthy and nutritious food at ordinary times.