The difficulty of learning to make cakes mainly depends on the level you want to master and your personal learning ability. Choosing a professional training school can achieve twice the result with half the effort. I suggest educating you. The organization has more than 50 first-line west point baking elites from the industry, famous west point baking directors, champions in various fields of west point baking, successful consulting groups and senior management teams, providing curriculum development, education and teaching, entrepreneurship guidance and service management.
There are many kinds of cakes, including basic Qifeng cake and sponge cake, advanced mousse cake or decorative cake, and even more difficult fondant cake. These are very difficult to make, so the difficulty and study time of different types of cakes are naturally different.
On the other hand, it depends on whether there are professional teachers to teach, which depends on the need to choose a professional West Point school to study systematically. In fact, the basic cake making process and steps are similar, mainly in the practice of professional technical techniques, such as spraying mousse cakes, decorative techniques of decorative cakes and so on. If you have a professional West Point teacher to teach you, it will bring you a qualitative leap.
Want to know more about cake training, I recommend choosing education. Modian Education is a benchmark enterprise of baking chain education in China, covering Guangzhou, Dongguan, Shenzhen, Chongqing, Chengdu, Changsha, Nanjing and Foshan. Choose the nearest campus flexibly and make an appointment to study at any time. Point to provide one-on-one entrepreneurial support, from store planning to store operation, entrepreneurial instructors follow the whole process; Help students take fewer detours and start a business more easily.