One catty of pork belly, three eggs, three pieces of dried bean curd, one garlic, one spoonful of brown sugar, one spoonful of rock sugar, one spoonful of soy sauce, two spoonfuls of soy sauce, one spoonful of cooking wine, two bowls of water in a small porcelain bowl and one spoonful of spiced powder.

working methods

1. Cook the pork in a dry pot, and pick up the pork until both sides are golden yellow. Stir-fry the fried lard with (brown sugar, sugar) until it is slightly thick. 2. When it is a little thicker, add the pork and stir fry in the pot, and then stir fry with (spiced powder) for two minutes. 3. Add all seasonings into the pot and simmer slowly. 4. Wait until the soup is a little thicker, and color the marinated eggs.