Mixed

Home made flavor

<30 minutes

Lower calorie

Newbie to try

The weather is hot, there is really not much appetite, don't want to eat the hot dishes, this cold dishes, it has become the most popular dishes on the table. Usually quite like to eat noodles, especially mixed with garlic sauce, that is more fragrant, the practice is actually very simple, like to eat cucumber can put some more, with a particularly refreshing, chili oil and pepper oil and particularly flavor, a mouthful of down, I feel like I have an appetite.

Main ingredient 2 servings

Dried vermicelli 30g

Cucumber 10g

Carrot 10g

Supplement

Salt 1g Garlic sauce 5g Ground peanuts 1g Soy sauce 3g Pepper oil 1g Chili oil 1g

Step 1

Dried vermicelli softened with water for a few hours

Step 2

When the water in the pot boils, add the vermicelli and cook. Remove from the pot and run under cool water

Step 3

Put the carrot shreds into the water for ten seconds to break the rawness

Step 4

Place the vermicelli and carrot shreds into a plate and sprinkle the surface with a layer of salt

Step 5

Put the cucumber shreds on top of the carrots shreds, and then pour the garlic sauce, crushed peanuts, soya sauce, chili oil, and pepper oil on the surface. Toss well when eating.

The finished picture of cold vermicelli

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Cooking Tips

If you don't have enough time, you can cook the dried vermicelli directly in the pot

Be sure to pass the vermicelli through the water after cooking, which makes the surface smooth

The dried vermicelli can be cooked in the pot.