The reason why bacon should be cured in June+February, 5438 is that it is winter in June+February, 5438 and the temperature is low, so the bacteria in bacon are not easy to reproduce, so bacon can be preserved for a long time.

Bacon is a unique traditional food in winter in China. Both north and south have the habit of curing bacon, but curing bacon at 10 is the best, and the climate must be dry.

Precautions for saving

Cured meat is stored at room temperature. Before March of the lunar calendar, the taste is the most authentic. With the increase of temperature, although the meat quality of bacon remains unchanged, the taste will become pungent. So after the third month of the lunar calendar, bacon can't be preserved at room temperature.

When curing bacon, be careful not to hang it in the sun, otherwise it will produce a lot of oil, which will seriously affect the taste and quality of bacon; In addition, we should pay attention to avoid strong wind blowing bacon directly, so as to avoid bacon being too dry and hard.

According to experience, the best way to preserve bacon is to wash it, wrap it with plastic wrap, and then put it in the refrigerator, so that it can be preserved for a long time. If it is well preserved, even after three to five years, it will have no taste and will not produce insects.