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How to make stewed eggs delicious and fragrant?
Tools/raw materials

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10 earth eggs

Saline material 1 package

Proper amount of salt

Proper amount of soy sauce

ginger slice

Methods/steps

1

Choose eggs

Eggs are classified, and it is best to choose native eggs. The yolk color is slightly golden compared with foreign eggs, and it is more fragrant and nutritious when pickled.

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2

Salt water mixing

Brine can be prepared by itself, including cinnamon, star anise, fennel, licorice, pepper and so on. There are also ready-made ones in the supermarket, and a bag of marinade 10 eggs is enough.

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three

Boiled Egg

Wash the eggs for later use, add water to the pot, and then put them in and cook together. If you want to prevent the eggs from cracking, you can add some salt to the water and cook for 10 minutes with high fire, then turn off the heat until the eggs are cooked, soak them in cold water and knock them open one by one with a spoon (the action should be light to avoid the internal cracking of the eggs).

four

Boiled brine

Add half a pot of water to the pot, add marinade, salt and soy sauce to boil, or add some ginger until the color turns black and the brine is finished, and take it down for later use.

five

Boiled marinated eggs

Put the boiled eggs in the boiled salt water, cook for another 5 minutes, turn off the fire, then soak the eggs directly in the salt water and heat them again when eating.