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10 earth eggs
Saline material 1 package
Proper amount of salt
Proper amount of soy sauce
ginger slice
Methods/steps
1
Choose eggs
Eggs are classified, and it is best to choose native eggs. The yolk color is slightly golden compared with foreign eggs, and it is more fragrant and nutritious when pickled.
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2
Salt water mixing
Brine can be prepared by itself, including cinnamon, star anise, fennel, licorice, pepper and so on. There are also ready-made ones in the supermarket, and a bag of marinade 10 eggs is enough.
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three
Boiled Egg
Wash the eggs for later use, add water to the pot, and then put them in and cook together. If you want to prevent the eggs from cracking, you can add some salt to the water and cook for 10 minutes with high fire, then turn off the heat until the eggs are cooked, soak them in cold water and knock them open one by one with a spoon (the action should be light to avoid the internal cracking of the eggs).
four
Boiled brine
Add half a pot of water to the pot, add marinade, salt and soy sauce to boil, or add some ginger until the color turns black and the brine is finished, and take it down for later use.
five
Boiled marinated eggs
Put the boiled eggs in the boiled salt water, cook for another 5 minutes, turn off the fire, then soak the eggs directly in the salt water and heat them again when eating.