Today we are going to make a special delicacy with super good looks and first-class taste. Talking about this special delicacy, the first time I tasted it was at a friend's restaurant. When I served it, I was shocked by its appearance. The golden color is tempting, it tastes crispy and delicious, and the inside is very soft and fragrant, especially when it is wrapped with a large piece of fresh shrimp, it is so delicious. That's right, all I can make today is cheese shrimp balls. This tempting delicacy can be tasted in many restaurants. In fact, cheese shrimp balls can be made at home, and they look even taller!

It is also a good choice as a dish or snack. For children, it is definitely a special delicacy not to be missed! A must-have dish for the reunion dinner. It’s beautiful and high-end. It’s juicy and has a metallic texture. Children especially love it! Moreover, making cream cheese shrimp balls is not too difficult, and the cost is not very high, but it will become the focus of the dinner table as soon as it is served! You must try this delicious and beautiful delicacy. Especially family delicacies that satisfy cravings and hunger are loved by everyone. The more you eat, the more greedy you will become. If you learn how to eat, you will surely amaze everyone! Stir-fried cheese shrimp balls

Prepare condiments: 12 large lobsters, 2 potatoes, 2 cornstarches, appropriate amount of shredded cheese, 2 raw eggs, 2 tapioca starches, appropriate amount of fried chicken batter, appropriate amount of ginger slices, appropriate amount of rice wine, appropriate amount of white pepper How to make 1 tablespoon of salt: 1. Prepare fresh lobsters in advance, remove the shrimp threads, then remove the shrimp heads and leave the lobster tails; do not throw away the shrimp brains, they can be used to make delicious soup; 2. Add the fresh shrimps Marinate with white pepper, ginger slices and rice wine for a while; 3. Prepare 2 slightly larger potatoes, peel them and cut them into slices, steam them in water, then add salt, grind some black pepper in, and crush them while they are hot; 4. Add cornstarch or sweet potato starch a little bit at a time, and knead it into a non-stick dough.

5. Take about 40 grams of small potion, roll it into a ball, press it flat and stretch it thin, put in a fresh shrimp, and then add an appropriate amount of shredded cheese; 6. Wrap it up, roll it into a ball, and do everything else. Reserve; 7. Coat the processed potato and shrimp balls with a layer of egg liquid, then a layer of tapioca starch, then a layer of egg liquid, and finally with bread crumbs; 8. Cook at 4-5 minutes, Put the cheese shrimp balls into the pot and fry slowly over low heat for about 5 minutes. Fry until golden brown, remove the oil and replenish the water; 9. The golden cream cheese juicy shrimp balls are ready. A must-have dish for Chinese New Year or festivals. It’s beautiful and delicious, with a crispy exterior and juicy cheese and lobster inside. It’s very high-end!