Lotus root - stir-fried lean meat with shredded black fungus and lotus root

Raw materials: appropriate amount of lotus root, appropriate amount of lean pork, appropriate amount of black fungus, 2 tablespoons of oil, 1 tablespoon of rice wine, salt 1 spoon, 2 spoons of white rice vinegar, appropriate amount of onion and ginger, appropriate amount of dried chili pepper. Method: 1. Cut the black fungus into shreds, peel the lotus root and cut it into shreds, put it in clear water to prevent oxidation and blackening. 2. Cut the raw pork into shreds similar to the size of the lotus root, marinate with a little salt, rice wine and oil for 20 minutes; 3. Pour oil into the pot, when the oil is 7 minutes cooked, add the meat slices and stir-fry, cut the meat slices and serve them out. Reserve; 4. Heat the oil in the pot, sauté the shallots and chili peppers, then pour in the black fungus and sauté for 2 minutes; 5. Add the shredded lotus root and cook until raw. If it is not cooked, you can add a little water to simmer. 1 minute, add appropriate amount of vinegar and salt seasoning; 6. Finally, pour in the pre-fried meat slices, stir-fry evenly, and then take it out of the pot and place it on the plate. Wild rice braised in oil

Food: appropriate amount of lettuce, 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of white sugar, appropriate amount of salt, appropriate green onions. Method: 1. Peel off the shell of lettuce. , cut off the roots, wash and cut into hob pieces; 2. Heat the oil in the wok, there will be a little more oil, because lettuce is more oily, pour the lettuce into the pot over medium heat and stir-fry until soft; 4. Add soy sauce, soy sauce, and old lettuce Stir-fry the bacon, salt and sugar until well combined, add a little boiling water, bring to a simmer and simmer for 5-8 minutes; 5. Open the lid to collect the juice, sprinkle green onions on top and it's ready to serve. Horse hooves - stir-fried minced meat with carrots and horse hooves

Food: appropriate amount of water chestnuts, appropriate amount of minced meat, 1 egg, appropriate amount of carrots, 1 spoon of light soy sauce, 1 spoon of oil, 1 tapioca starch spoon, 1 spoon of salt. Method: 1. Peel and clean the water chestnuts, chop and set aside. Peel and cut the carrots into pieces; 2. Chop the tenderloin, add raw eggs, light soy sauce, salt, dark soy sauce and Tapioca starch, mix well and marinate for 20 minutes; 3. Heat the oil in the pan, add the marinated minced meat and fry until it loses color, then set aside; 4. Heat the oil again and stir-fry the carrots and water chestnuts, pour in a little water, Accelerate the frying of the carrots until they become soft; 5. When the carrots become slightly softer, add the fried minced meat and stir-fry evenly, then add salt or soy sauce seasoning.