Main Ingredients

Cauliflower

1 piece

Accessories

Carrots

Appropriate amount

Celery

An appropriate amount

Agaric

An appropriate amount

Peanut kernels

An appropriate amount< /p>

Salt

An appropriate amount

MSG

An appropriate amount

Sesame oil

An appropriate amount

Steps

1. Cauliflower, carrots, celery, peanuts, and fungus. Soak the fungus and peanut kernels in water in advance.

2. Put water, pepper, aniseed, peanut kernels in the pot, and cook the peanut kernels.

3. Cut cauliflower into small pieces, cut celery into sections, cut carrots into slices, and tear fungus into small pieces.

4. Put water in the pot, add the cauliflower to blanch the water.

5. Add celery and blanch it.

6. Finally add the fungus and carrots and blanch them.

7. Put the blanched cauliflower, celery, carrots and fungus into cold water and let them cool down.

8. Put the cauliflower, carrots, celery, and fungus into a bowl, then add salt, MSG, and sesame oil and mix well.