Below is a brief introduction to a few kinds of fish without spines
1, the dragonfish
The dragonfish is commonly known as the plate fish, sole, is a kind of warm warm temperatures offshore large bottom fish. Longleaf has a delicious flavor, high meat yield, smooth texture, and no fishy taste or odor. Coupled with its few thorns, less natural resources, fresh taste, high meat yield, smooth texture, fish meat cooked for a long time without aging, no fishy taste and odor, high protein, nutritious, favored by the majority of consumers.
2, the dragon head fish
The dragon head fish is a common edible fish along the coast of China, it has no fish scales, almost no thorns, only a main bone, and the main bone is very soft. The color is dark, light gray or brown, with black fine spots. The mouth is large and anterior, with a forked caudal fin and large pectoral and ventral fins. Its body is smooth and scale-free, the meat is like jelly, high moisture content, the flavor is not particularly sweet and delicious, but its taste is quite unique, and the price is cheap, it is considered to be a good value seafood.
3, Mandarin fish
The meat is extremely tender, and boneless, is often eaten in daily life of the spiny fish
4, perch
Rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; has a complementary liver and kidneys, beneficial to the spleen and stomach, phlegm cough effect, the liver and kidney deficiency of the people have a very good effect on the complementary effect.
5, silverfish
Silverfish is a common species of freshwater fish, slender body, like salmon, scaleless or with fine scales. Silverfish taste delicious, calm, and no thorns, is very rich in calcium, high protein, low-fat edible fish species, very suitable for small children to eat.
6, yellow croaker
Yellow croaker, also known as yellowtail, is a genus of yellowtail in the family of stonefish yellowtail collectively, common yellowtail and small yellowtail two. As a valuable economic fish, yellow croaker has long been favored by consumers. Yellow croaker meat is fresh, tender, flavorful and less spiny, whether stewed, braised or sweet and sour, the taste is very good.
7, halibut
Halibut, also known as flounder, belongs to the seafood, generally more common in coastal areas. Flounder have only one dorsal fin, which extends from the head almost to the caudal fin. They live mainly in temperate waters and are an economically important fish in temperate seas. Flounder meat is tender and has fewer spines, so it is suitable for steaming and braising, and is usually canned.
8, pomfret
Pomfret is a common edible economic fish, production is large, China's coastal production. Pomfret meat thick, less spiny, good flavor, rich in nutrients, is a natural nutritional benefits. Due to the spiny, most suitable for the elderly to eat, and in addition to food, can also be made into canned food. Fish scales can also be made of decorative luminescent surface.