Momordicoside and picroside in bitter gourd can stimulate appetite, strengthen spleen and increase appetite. Quinine, an alkaloid substance contained in it, has the effects of promoting diuresis and blood circulation, diminishing inflammation and reducing fever, clearing away heart fire and improving eyesight;

2, anti-cancer and anti-cancer:

The protein component of Momordica charantia and a large amount of vitamin C can improve the immune function of the body and make immune cells have the function of killing cancer cells; Bitter gourd juice contains some protein components, which can enhance the ability of macrophages and is effective for lymphosarcoma and leukemia in clinic. Trypsin inhibitor extracted from bitter gourd seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors;

3, lower blood sugar:

Momordica charantia fresh juice contains momordicin and insulin-like substances, which has a good hypoglycemic effect and is an ideal food for diabetic patients. The general population can eat it.

1, suitable for patients with diabetes, cancer and miliaria;

2, bitter gourd is cool, and people with spleen and stomach deficiency are not suitable for eating. 1, don't eat too much at once.

2, bitter gourd boiled water to scrub the skin, can clear heat and relieve itching.

3, bitter gourd, eggs can protect bones, teeth and blood vessels, so that iron can be better absorbed, which has the effect of strengthening the stomach. Can be used for treating stomachache, eye pain, common cold, typhoid fever and infantile diarrhea and vomiting. Bitter gourd tastes bitter, non-toxic, cold in nature, and enters the heart, liver, spleen and lung meridians;

Has the effects of clearing away heat, relieving summer-heat, improving eyesight, removing toxic substances, inducing diuresis, cooling blood, relieving fatigue, clearing heart fire, invigorating qi and strengthening yang;

Indications: heatstroke, summer heat, polydipsia, summer furuncle, excessive miliaria, red eyes, swelling and pain, carbuncle, erysipelas, burns, oliguria, etc. One fruit tumor after another on bitter gourd is the characteristic to judge the quality of bitter gourd. The bigger the particle, the fuller it is, indicating that the melon meat is thicker; The smaller the particles, the thinner the melon meat. Bitter gourd should be white and beautiful in addition to picking large fruit tumors and erect fruit lines, because if bitter gourd turns yellow, it means it is overripe, the pulp is soft and not crisp enough, and it loses its proper taste.