There are many ways to prepare peanuts, and they are rich in nutritional value. Eating them regularly is very beneficial to our health and has a good stomach nourishing effect. So what are the ways to make peanuts in daily life? Let’s take a look below.

How to make vinegar peanuts

Ingredients

Peanuts, vinegar, sugar, salt.

Method

1. First, we need to clean the prepared peanuts, and then we use kitchen absorbent paper to absorb the moisture from the peanuts and set aside.

2. Put oil in the pot. When the oil is cold, pour in the peanuts and stir-fry quickly to ensure that the peanuts are heated evenly.

3. When the color of the peanuts changes slightly and the fragrance comes out, immediately remove the peanuts to control the oil.

4. Then we add the prepared vinegar, sugar, and a little salt to the bowl and stir until it is evenly mixed into juice. Set aside.

5. Pour the prepared juice into the cold peanuts, mix well, and sprinkle with chopped coriander.

Vinegar peanuts

Ingredients

350 grams of peanuts. Accessories: 25 grams of green and red pepper.

15 grams of onions and a little carrot.

Seasoning

Appropriate amount of salad oil (actual consumption: 20 grams).

20 grams of oyster sauce and 10 grams of seafood sauce.

10 grams of orange juice, 10 grams of mature vinegar, and 20 grams of sugar.

Method

1. Mix oyster sauce, hoisin sauce, orange juice, mature vinegar, and sugar into juice. Heat the wok, pour in salad oil, add peanuts, and gradually heat. Fry the peanuts until golden red, take them out and set aside.

2. Take a deeper soup plate, put the peanuts in the plate, and pour the sauce on it.

3. Then we need to remove the stems, seeds and dices of the green and red peppers, peel the onions, wash and cut them into dices, wash and dice the carrots, and then sprinkle them on the peanuts. That's it.