1. How to make steamed crab dipping sauce.

Materials: appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of MSG.

Method:

1.1. Peel the ginger first, then cut it into slices, then into shreds, finally chop it into foam and put it in a bowl for later use.

1.2. Pour the vinegar into the bowl with the ginger foam, just enough to cover the ginger.

1.3. Add a little sugar and MSG and mix thoroughly (it is best to heat it in the microwave).

2. How to steam crabs.

Ingredients: 1000 grams of crab, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, a little each of sugar and MSG, 15 grams of sesame oil, and 50 grams of balsamic vinegar.

Method:

2.1. Rinse the crabs with clean water and put them in a container.

2.2. Put the minced ginger in a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put vinegar in it for later use.

2.3. Put the crabs in the cage and steam them for 15-20 minutes until the crab shells turn bright red and the crab meat is mature. Take them out. Serve with oil to taste and vinegar.