Fried taro from Fujian can be used to make fried taro cakes.

Fried taro cake is a famous snack in Fujian. You can often see it in breakfast restaurants. It is crispy on the outside and tender on the inside, and has the aroma of taro. It is very delicious. The method is as follows:

1. Peel the betel nut taro and cut into pieces.

2. Put it in a steamer and steam until cooked.

3. Take 500 grams of taro and pound it into puree.

4. Add all seasonings and stir evenly.

5. Add rice flour and water and stir evenly.

6. Pour into the steamer tray lined with oil paper and smooth the surface.

7. After the water in the pot boils, put it in the steamer, steam for 30 minutes, and turn off the heat.

8. Serve immediately.

9. Cut into pieces after cooling.

10. Fry in oil pan over medium heat until the surface is golden brown, and enjoy while hot.

How to store taro:

1. Ventilated storage

When storing taro, you can place it in a well-ventilated and dry environment to reduce the number of moves. , you can store the taro for about five days, but when the taro becomes soft, it must be cooked as soon as possible to prevent it from rotting.

2. High-temperature storage

Taro cannot be stored in a low-temperature environment. If the temperature is too low, it will turn black and suffer frostbite. Therefore, when the outside temperature is low in winter, taro should be stored In a warm indoor environment, but avoid moisture and light to prevent taro from sprouting and affecting consumption.

3. Cellar preservation

In the process of preserving taro, you can dig a cellar with a depth of about two meters in a high-lying, dry environment and spread it on the bottom. A layer of straw and plastic film, then stack the taro in the cellar, and finally cover it with a layer of plastic film.