Seasoning for roast chicken with yam: two star anise, six dried peppers, little onion, a teaspoon of soy sauce, half a teaspoon of sugar and half a teaspoon of salt.

Roast chicken with yam

1 peeled yam, cut into hob pieces, and cut chicken legs into pieces, all washed and drained.

2 Heat the oil in the pot, fry the yam until the surface is slightly yellow, and take it out.

3 Heat the remaining oil in the pot, pour the chicken legs and stir fry until the surface is slightly yellow.

4 pour in yam, soy sauce, and stir-fry with sugar.

5 Add hot water without ingredients, add star anise, pepper, salt and onion.

6 bring the fire to a boil, simmer until the soup is thick, and sprinkle with chopped green onion!