Main Ingredients

Vermicelli (dried) moderate

Soybean dregs moderate

Pork moderate

Supplementary Ingredients

Carrots

1

Egg

1

Flour

Moderate

Cabbage

(heart) 1

Seasoning

Salad oil

Amount

Salt

4g

Scallion

5g

Ginger

5g

Pepper

Amount

Cabbage and vermicelli stewed croquettes recipe

1. Why suddenly thought of doing balls it, because the morning to do soybean milk filtered out some dregs, and put some meat, and rubbed a carrot julienned

2. filling with an egg, added some flour, but also put onion, ginger, salt, pepper, stirred

3. soaked some vermicelli, in order to stew when to save some time

4. cabbage heart a

5. vertical shredded

6. pot of oil, hot, deep-fried balls, fried to the whole body of the golden brown, fishing

7. pot to stay a little bottom oil, under the onion and ginger slices burst incense, add soup, and then pour the soup into the casserole, under the vermicelli cabbage, boil

8. finally under the fried balls to cook for a few minutes, can be served on the table