1 taro

25g sticky rice noodles

2 sausages

2g dried shrimps

auxiliary materials

1 spoon salt

1 teaspoon sugar

1 teaspoon chicken essence

1/ 4 teaspoons

pepper

1 teaspoon

ginger

3 slices

garlic

2 petals

cooking oil

1 tablespoon

water

appropriate amount

shallots

1

taro cake

1. Stir-fry shredded ginger and garlic until fragrant

4.

Add sausage and stir-fry until fragrant

5.

Add dried shrimps and stir-fry until fragrant

6.

Finally, add diced taro and stir-fry slightly

7.

Add salt, sugar and chicken essence and stir well

8.

Then add in. Then pour boiling water to prepare raw and cooked pulp

12.

Pour the cooled diced taro into the raw and cooked pulp

13.

Mix well

14.

Brush a layer of cooking oil on the steaming pan

15.

Pour the mixed taro pulp into the steaming pan and steam it on high fire for 3 minutes

.