China cuisine is divided into four major cuisines: Sichuan, Guangdong, Shandong and Huaiyang. There are dozens of branches in each major cuisine, and there are thousands of famous dishes with different tastes and different workmanship in each branch. The food culture can be described as unique in the world.

Beijing has the advantage of being the capital, which brings together national delicacies. It can be said that you can have whatever you want. Moreover, in recent years, western cuisines have flooded into Beijing all over Kyoto, and French cuisine, Russian western food, Italian flavor and American fast food have become the best food for Beijingers to taste every once in a while. However, since Wan Li came to Beijing not far away, we had to taste authentic Beijing food first.

Today's Kyoto is indeed the first place to collect delicious food from all over the country and even foreign countries. People can taste the best flavor of almost any kind of cuisine in China from all over the world. Therefore, it is indeed very lucky for the guests who come to Beijing today to seize the opportunity and have a big meal.

Beijing roast duck is known as "the most delicious food in the world" and is also a masterpiece of Beijing flavor. The best place to eat roast duck is the Quanjude Roast Duck Restaurant outside Qianmen, Hepingmen and Wangfujing in Beijing. This store was founded 130 years ago. If Yang Renquan, the originator of the roast duck restaurant, runs ducks, it will take another 30 years. Palace cuisine is a pillar of Beijing cuisine, which embodies the historical characteristics of Beijing as the capital for 800 years and has full aristocratic lineage. Today, the palace cuisine has already flowed into the people, although it strictly retains the aristocratic demeanor. Because of the cold winter in Beijing, hot pot is always a pet on the table of Beijingers.