1. Mutton kebabs: The mutton kebabs in Urumqi are famous for their tender meat and rich flavor, and they are one of the most representative local snacks.
2. Hand-grabbed rice: Hand-grabbed rice is a traditional way of eating in Xinjiang. It is a mixture of rice, meat and vegetables. Unique taste, spicy but not dry, very suitable for people with heavy taste.
3. Saute spicy chicken: Saute spicy chicken is a food with spicy taste and spices as its main flavor. Generally, it is heated in a large iron plate and spread out, so that the meat is tender and the soup is delicious.
4. Naan: Naan-style pasta is a traditional architectural style in Xinjiang. It is a kind of steamed bread dough similar to jiaozi, but thinner than jiaozi.
5. Meat Pie: Urumqi's meat pies are crispy and tender, and the meat is delicious. It is a traditional breakfast snack and afternoon tea snack for local people.
6. Pudding: Pudding is a dessert with Xinjiang flavor in Urumqi. It tastes sweet but not greasy. The ingredients are mainly milk, eggs, sugar and fruit.
7. Stir-fried rice noodles: Stir-fried rice noodles are made of rice noodles as thin as paper into delicious pasta, with a wide variety of fresh vegetable seasonings and egg pancakes.
These are famous snacks in Urumqi. I hope they can help you.