Materials: 3 bitter melons, 2 green onions

Seasoning: 1/2 tsp salt, 1/2 tsp monosodium glutamate (MSG), 3 tbsp sugar, 1/3 tsp sesame oil

Methods:

1: Wash the bitter melons, and slice them in half lengthwise to form two half-cylinders.

2. Place the halved bitter gourd on a cutting board. Note: When cutting it into pieces with a knife at this point, be sure to cut diagonally, the more diagonal the better, so that the skin and flesh of the bitter gourd are basically on a flat surface.

3, small onions cut into segments, into the frying pan incense, into the bitter melon, stir fry quickly, at the same time, add salt, sugar, about 1 minute, add monosodium glutamate (MSG), stir fry for half a minute kind of flame, dripping a small amount of sesame oil, you can plate.

Tips:

1, green fried vegetables, oil to be more, the fire should be strong, fried out of the dish is delicious.

2, the bitter melon cut diagonally, its meat exposed, the sugar flavor can fully penetrate into the bitter melon meat, neutralize the bitter taste.

3, fried this dish a sugar to put more, that bitter melon is not bitter, salt in the sweet taste is called good.

4, stir-fried bitter melon, the fire must be mastered, generally from the pot to the starting time of not more than 4-5 minutes, a little bit of raw bitter melon is delicious, generally seven minutes cooked turquoise best. If smothered too crispy, there is no crisp feeling, the flavor is also a little more bitter.