Start the pot into a bowl, then add the other half of the raw garlic, then add a little salt, monosodium glutamate, chicken essence, sugar, cornstarch, mix well and spare. This dish is easy to do, but if you want to do a good job, there are still some tips. The following is to give you a brief description. This Garlic Steamed Squash is also very simple. So today, I'm going to share with you this Steamed Squash with Garlic.

Silkmelon two, garlic 40g, salt, chicken powder 1g, a quarter of a spoonful of soy sauce, goji berries (decorative) and then cut a good section of silkmelon plate, each section of the silkmelon are scooped on a spoonful of garlic, like to eat chili pepper friends can put some millet chili to the top of the garlic last can be dripping a little bit of hot oil plucked in the top, both can be out of the pot inch face is to do their own garlic steamed silkmelon in the restaurant's garlic scallops, garlic razor clam and so on. The practice of garlic is relatively simple, each practice is different, the flavor is also different.

Arrange on top of the fans, hit the plastic wrap, steam on the cage for 5 minutes to remove, sprinkled with green onions, ginger, red pepper shreds splashed with hot oil that is. Steaming over high heat for 5 minutes, remove the loofah will be out of some soup, pour out half, add soy sauce and mix well, in the pour back on the loofah, sprinkle with green onions on the pot of oil, add minced garlic and burst incense, the first loofah scrambled eggs, loofah and egg soup, stir-fried loofah, loofah stir-fried hairy bean seeds are more. Today I focus on the practice of loofah scrambled eggs. Stir fry the mushrooms for a while, diffuse the aroma of mushrooms, add the right amount of water to boil.

In the south two wide said loofah also called Cantonese loofah, Guangdong loofah or angular loofah. The efficacy and flavor are basically the same. The efficacy of the energizing effect, the interferon inducer contained in the loofah, there is also an anti-cancer effect. Below is a description of the practice of loofah fried razor clams at the bottom of the bowl sinking a layer of loofah seeds, I especially love to eat loofah seeds, after drinking soup packets a mouthful of loofah seeds slowly chewing, is the summer memory of the good memories. Calcium, phosphorus, iron and vitamin B1, vitamin C, as well as saponins, plant mucilage, xylitol, lucerne bitterness, citrulline and so on.