Teppanyaki: It is a way to eat dishes. Teppanyaki is first heated, and then fresh meat and vegetables are placed on it. Teppanyaki was invented in Spain in the 15th and 6th centuries.

At that time, because of the developed shipping in Spain, it often sailed and colonized all over the world. Because the crew lived with the sea every day, teppanyaki was later spread to Mexico and California in the American continent by the Spanish.

It was not until the beginning of the 20th century that a Japanese-American introduced this cooking technique of teppanyaki cooked food to Japan and improved it to become a famous Japanese teppanyaki today. Many seasonings such as delicious sauce, soy sauce, seafood soy sauce and brandy were used in teppanyaki ingredients, which made the taste richer.