In ancient times, Emperor Qianlong celebrated the 6th birthday of the Empress Dowager. The ladies-in-waiting brought a hundred cages, each containing a bird. The Empress Dowager was very happy when she saw it, so she was happy to let the birds in one cage go. At this moment, a group of birds rushed out, kept flying and chirping in the yard. After seeing it, everyone praised the Empress Dowager's virtue of living well.
before making a hundred birds in the morning, you need to prepare a chicken and a piece of pork, clean the chicken and pork and boil them with clear water. Then, add onion, ginger, ham skin, etc., bring to a boil, then add chicken and wine, and move to low heat for stewing when boiling again. At this time, you can chop the pork into powder, add water, refined salt, Shaoxing wine, etc., mix with sesame oil to make stuffing, and knead the flour into dough.
finally, the pork and dumplings are made into bird-shaped dumplings and steamed. After the chicken is cooked, put it on a plate, put the bird-shaped dumplings around the chicken, put it on the fire and boil it slightly, and pour the chicken oil on it.