? Zhao Jiazhen has been developing edible fungi for 30 years, and has been planting edible fungi since 1980s. It is one of the main edible fungi producing towns in the county, and the main planting varieties are Pleurotus ostreatus, Pleurotus ostreatus, Morchella Jintang and so on. At present, Zhao Jiazhen grows edible fungi 1 100 million bags a year, which is the experimental demonstration base of edible fungi cultivation in Sichuan Province and Southwest China, and its products are exported to Japan, Southeast Asia and Western European countries. Edible fungi industry occupies an extremely important position in the whole town industry. In 20 19, with the strong support of experts from Sichuan Academy of Agricultural Sciences and County Agriculture and Forestry Bureau, the commercial planting technology of Morchella was broken through, and large-scale cultivation and under-forest planting technology were achieved, making this hilly agricultural town a well-known production base of Morchella and a hot spot of media, experts and scholars.
Morchella, commonly known as mutton tripe and mutton tripe mushroom. It is named after the uneven surface of the mushroom lid and its shape resembles a lamb belly. The nutrition is quite rich, among which the glutamic acid content is as high as 1.76%, which is known as "the meat in the vegetarian diet". There is a folk saying that "you can eat mutton tripe every year and walk all over the mountain in eighty". Morchella is mainly wild, mostly growing in rivers and streams, and rarely cultivated artificially. The market value is very high. The market price of fresh Morchella is 150 yuan/kg, and the price of dry goods is 2000 yuan/kg.
Zhao Jiazhen Party Committee and Government are committed to increasing farmers' income and adjusting the agricultural industrial structure, and devote themselves to the Morchella industry. With the strong support of the Provincial Academy of Agricultural Sciences, the domestication and cultivation base of wild Morchella was built by introducing the innovative team of edible fungi from Sichuan Province, and a large area of commercial cultivation was successfully realized in 20 19 years. When Zhang Jinxia, the chief expert of edible fungi in China, visited the town, he said that Morchella can achieve this effect under artificial cultivation environment, which is the first case in China. Gan Bingcheng, an expert from the Provincial Academy of Agricultural Sciences, said that due to the high requirements for soil, light, climate, temperature, humidity and other conditions, it is difficult to domesticate wild Morchella. At present, it is very good to achieve domestication results of tens of kilograms per mu in China. Because the Zhao Jiazhen Party Committee and government attach great importance to the Morchella industry, edible mushroom growers and agricultural professional cooperatives have worked hard to overcome various difficulties. Last year, the yield of Morchella was successfully increased to 300 kilograms per mu.
Zhao Jiazhen takes Morchella as the leading agricultural industry and pays close attention to the production of edible fungi in the whole town. Focusing on the industrialization development needs of rare and precious edible fungi such as Morchella, a demonstration base for efficient cultivation of edible fungi was established in cooperation with Sichuan Academy of Agricultural Sciences, covering an area of 520 mu, including 500 mu of Morchella demonstration base. Mainly in greenhouse facilities cultivation, other rare edible fungi varieties demonstration base of 20 acres, mainly in steel frame greenhouse facilities cultivation. It pioneered the transformation and promotion mode of scientific and technological innovation achievements of "agricultural science and technology expert farm family farm", and has built a provincial-level Morchella engineering technology research center, focusing on the experimental demonstration of new varieties and technologies of edible fungi. Invested more than 3 million yuan to build a college student entrepreneurship park, covering an area of 165 mu, mainly engaged in the cultivation and sales of vegetables, fruits and morels. The types of edible fungi planted in the demonstration base are mainly rare and precious edible fungi, including Morchella esculenta, Dictyophora gigantea, Hericium erinaceus, Auricularia auricula and Ganoderma lucidum. The compound and efficient planting mode of "bacteria-rice-vegetable" was explored, which improved the output per unit area of land and achieved the goal of stabilizing grain and increasing income. Through large-scale planting, it has promoted the transformation of agricultural production mode from extensive to intensive, and improved the degree of agricultural organization; By increasing the multiple cropping index, the land utilization rate is improved; Measures such as grain-economy combination and paddy-upland rotation can not only make full use of light and heat resources, but also reduce plant diseases and insect pests and fertilizer use.
The government attaches great importance to environmental protection. In the past, after the harvest season in rural areas, a large amount of straw could not be treated, so some farmers took the method of discarding or burning on the spot, which seriously polluted the environment and air. Under the guidance of experts from the Academy of Agricultural Sciences, the cooperative of edible fungi experimented repeatedly, and crushed straw was used as the raw material of edible fungi. The residue from the production of edible fungi can be used as organic fertilizer for crops and fruit trees through fermentation, which greatly protects the environment.
The government also pays attention to cultivating specialized agricultural companies and family farms, and pays attention to the specialized production of Morchella. Realize one-stop production, processing and sales, and improve the industrial benefits of Morchella. Attach importance to the development of leading enterprises, and set up a party branch to strengthen the leadership of the Party, give play to the vanguard and exemplary role of party member, and promote the healthy and sustainable development of enterprises.
Chengdu Tianlong Fungus Industry Co., Ltd. is an enterprise integrating production, processing, deep processing and sales of Morchella. At the peak, the number of employees in the enterprise reached more than 200, which solved the surplus labor force nearby. This year, Tianlv Company planted 800 mu of Morchella, which also drove nearby villagers and hundreds of villagers in nearby towns and villages. The company provides strains and technology free of charge, and also gives strong financial support. Provide funds or guarantees for more than 20 needy households. The Morchella produced by farmers is fully purchased by the company at a price not lower than the market price, which eliminates the worries of small-scale growers and allows everyone to become rich and well-off by planting Morchella. The company also purchased advanced equipment for deep processing of Morchella, which greatly improved the added value of Morchella and digested the production capacity of Morchella in the town. With the strong support of cities and counties, the company has deepened from "agricultural supermarket docking" to "agricultural meal docking". The produced Morchella can be directly served on the dining tables of high-end hotels and people. Further expanded the consumption market of Morchella. Shi Dai Yong, general manager of the company, excitedly pointed to the rows of greenhouses and said, "This morel, which is more expensive than gold, has found a new way to get rich for Zhao, who has been producing edible fungi for more than 30 years. Next year, we will increase investment and expand the scale to make the villagers rich. "
Gao Zongbin, a family farmer, is also a large producer of Morchella, with nearly 1,000 acres of planting fields, and implements the business model of farm plus farmer. Left-behind women and elderly people nearby, as well as five-guarantee households and disabled people, were hired to work on the farm, which solved their employment problems and increased their income. Under the guidance of experts from the Provincial Academy of Agricultural Sciences, Gao Zongbin devoted himself to research technology, broke through the key technology of Morchella cultivation through many experiments, and the output increased steadily. He also taught the villagers planting techniques and provided strains for free, so that Morchella cultivation could develop in the whole town. After the Spring Festival, merchants from all over the country poured in. Pre-order, products are in short supply. He said excitedly: "Since the cultivation of Morchella, our income has been greatly improved, and we have paid off hundreds of thousands of debts owed by a fire in previous years, and also driven dozens of villagers to participate and get rich together."
There are many large morel growers like Shi Dai Yong and Gao Zongbin. The edible fungi association was established in the town to coordinate and organize the production and sales of fungi in the town, organize training techniques and provide information, so that everyone can gain income through the cultivation of morel and become rich and well-off.
According to the idea of ensuring grain production and increasing income, relying on the core technical advantages of artificial cultivation of Morchella esculenta, the Party Committee and Government of Zhao Jiazhen highlighted the leading role of typical demonstration and adopted the "rice-vegetable-mushroom" grain-economy compound planting model. In recent years, the Morchella industry has developed vigorously, with 34 agricultural cooperatives and 56 farmers planting it. Last year, it was more than 2,600 mu. It is estimated that the planting area will exceed 3,000 mu this year, the highest yield will exceed 600 kg/mu, the total output will reach 1 500,000 kg, the output value will exceed1100 million yuan, and the average income of farmers will increase150,000 yuan.
For more than 30 years, edible fungi have brought great wealth to Zhao Jiazhen, allowing millions of farmers to
Traditional grain cultivation has changed into edible fungi cultivation, which has increased farmers' income. Morchella has brought a new development opportunity to Zhao Jiazhen's edible fungus industry, allowing farmers in the whole town to find new varieties with high added value. The edible fungus industry in Zhao Jiazhen has ushered in another spring, and this fertile land is full of youth.