Sirloin steak is one of the three major steaks of beef, is the outer spine of the cow, good sirloin steak is the biggest characteristic of fat and juicy. So it can be said that sirloin steak the more natural fat is also the better. Pay attention to the word natural, because the bad businessmen who tend to profit invented the fat injection. It is to press the fat into the steak to achieve the effect of fat. You can search the keyword E7KI, which has a detailed description of sirloin steak.

Select sirloin steak need to pay attention to a few indicators

Please pay attention to several attributes of sirloin steak, E7KI will be clearly labeled on each attribute, so as to achieve a clear price. Take sirloin steak: Australian Angus grain-fed 150-day sirloin 1-3 grade prime cut steak. Most other merchants identify Australian Angus Sirloin Steak. The information is quite one-sided, exactly why everyone knows very well.

Australia: labeled origin, Australia is currently China's official recognition of imported beef in the six major countries, and Canada is the first tier of quality beef origin.

Angus: Cattle breed, on the meat quality, second only to the Wagyu beef cattle breed. Prices are also higher.

Grain-fed: Grass-fed cattle are less expensive because they eat only grass, which makes their meat more faggy and less flavorful. Grain-fed cattle is in the end of the cattle grass-fed period, add corn, soybeans, rice and other mixtures for cattle to increase nutrition, grain-fed minimum 100 days from, less than 100 days can not be called grain-fed cattle, the longer the grain-fed time, the higher the cost, the beef is also more delicious.

Sirloin: refers to the part of the steak on the cow, and filet and eye are the three most expensive parts of the cow.

Grades 1-3: ? Beef grades are judged manually based on the beef pattern. There is a lot of subjectivity. Here E7KI to the steak original cut before the Australian manufacturers definition shall prevail, which has a tangled can add vx according to the photo of their own choice of steak, to your own vision shall prevail.

Original cut: indicates no splicing, no fat injection. This is one of the two most common methods of substitution (the beef gluing incident that's been making the rounds for a while now), and it's allowed by law. Mostly found in low-priced steaks.E7KI are all prime cut steaks.

A randomly selected sirloin steak with a picture that has nothing to do with E7KI.